 |
Bailey's Irish Cream Cake |
| INGREDIENTS |
| · 1 package (18 1/4 oz.) yellow cake mix |
| · 1 package (4 oz.) instant chocolate pudding mix |
| · 3/4 C vegetable oil |
| · 1/8 C water |
| · 1/4 C vodka |
| · 3/8 C Bailey's Irish Cream liqueur |
| · 4 eggs |
| · Additional Bailey's and confectioner's sugar for
glaze. |
| PREPARATION |
| Preheat oven to 350° F. Grease and flour a 10 inch bundt
pan. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs
in bowl. Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50
minutes or until cake tester comes out clean. Remove from pan and cool completely
on a wire rack. Mix a glaze of additional Bailey's and powdered sugar until
it reaches a thick consistency. Drizzle over cake. |
